NUTRITION FACTS | Serving Size | Calories | Total Fat | Trans Fat | Cholesterol | Sodium | Fiber | Carbs | Sugars | Proteins |
---|---|---|---|---|---|---|---|---|---|---|
Ribs | 3 oz. | 270 | 20g | 0g | 70mg | 340mg | 0g | 2g | 0g | 19g |
Pulled Pork | 2 oz. | 111 | 4g | 0g | 35mg | 250mg | 0g | 8g | 8g | 8g |
Smoked Chicken | 2 oz. | 90 | 3g | 0g | 40mg | 220mg | – | 7g | 7g | 9g |
BBQ Sauce | 1 oz. | 50 | 0g | – | – | 240mg | >1g | 8g | 8g | – |
Salmon | 3 oz. | 144 | 0g | 0g | 46mg | 295mg | 0g | 0g | 0g | 22g |
Pork Chop | 3 oz. | 147 | 5g | – | 75mg | 469mg | – | – | – | 29g |
1/2 Chicken | 3 oz. | 171 | 9g | – | 96mg | 180mg | 0g | 0g | 0g | 22g |