| LUNCH | DINNER | SOUP |
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| TUESDAY NOV 26 | AVAILABLE UNTIL 3:00 PM
- CHICKEN TORTELLINI SALAD - GRILLED CHICKEN BREAST TOSSED WITH CHEESE FILLED, TRICOLOR TORTELLINI, BALSAMIC VINAIGRETTE, FETA CHEESE AND ARTICHOKE HEARTS, SUNDRIED TOMATOES AND RED ONIONS OVER A BED OF SPINACH.
- TUNA SALAD SANDWICH WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
- GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
- RIB BBQ PIZZA
- RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
- FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
- BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
- FRESH CATCH OF THE DAY - RAINBOW TROUT
- RIBS & SAUERKRAUT - A PETITE ORDER OF RIBS SEASONED AND COOKED WITH SAUERKRAUT, SERVED WITH MASHED POTATOES AND PORK GRAVY.
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- BOURBON GLAZED SALMON - SERVED WITH GINGER BASMATI RICE AND GREEN BEAN AMANDINE
- FRESH CATCH OF THE DAY - RAINBOW TROUT
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- CHICKEN ROSEMARY WITH ANGEL HAIR PASTA
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| WEDNESDAY NOV 27 | AVAILABLE UNTIL 3:00 PM
- CHICKEN TORTELLINI SALAD - GRILLED CHICKEN BREAST TOSSED WITH CHEESE FILLED, TRICOLOR TORTELLINI, BALSAMIC VINAIGRETTE, FETA CHEESE AND ARTICHOKE HEARTS, SUNDRIED TOMATOES AND RED ONIONS OVER A BED OF SPINACH.
- TUNA SALAD SANDWICH WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
- GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
- RIB BBQ PIZZA
- RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
- FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
- BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
- FRESH CATCH OF THE DAY - RAINBOW TROUT
- BEEF STEW - TENDER PIECES OF BEEF COOKED TO PERFECTION IN A BEEF DEMI GLACE WITH RED WINE, CARROTS, GREEN BEANS, CELERY, POTATOES, DICED TOMATOES AND ONIONS SERVED WITH CORNBREAD
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- BOURBON GLAZED SALMON - SERVED WITH GINGER BASMATI RICE AND GREEN BEAN AMANDINE
- FRESH CATCH OF THE DAY - RAINBOW TROUT
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| THURSDAY NOV 28 | | | |
| FRIDAY NOV 29 | AVAILABLE UNTIL 3:00 PM
- CHICKEN TORTELLINI SALAD - GRILLED CHICKEN BREAST TOSSED WITH CHEESE FILLED, TRICOLOR TORTELLINI, BALSAMIC VINAIGRETTE, FETA CHEESE AND ARTICHOKE HEARTS, SUNDRIED TOMATOES AND RED ONIONS OVER A BED OF SPINACH.
- TUNA SALAD SANDWICH WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
- GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
- RIB BBQ PIZZA
- RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
- FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
- BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
- FRESH CATCH OF THE DAY - RAINBOW TROUT
- FRIED FILLET OF COD WITH MACARONI AND CHEESE
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- BOURBON GLAZED SALMON - SERVED WITH GINGER BASMATI RICE AND GREEN BEAN AMANDINE
- FRESH CATCH OF THE DAY - RAINBOW TROUT
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| SATURDAY NOV 30 | |
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| SUNDAY DEC 01 | | | |
